Est. 1647 · Fernham, Oxfordshire
Eat & Drink
Freshly made to order, using produce from trusted local farms across the Cotswolds and the South West.
Serving Times
Everything is cooked from scratch in our kitchen, so please allow a little time at busy periods. Booking is always recommended, and essential for Sunday lunch and larger parties.
Book online in a moment, or ring us on 01367 820643.
freshly cooked to order
No food served on Mondays. Steak night every Tuesday and pie night every Wednesday, 6pm – 9pm.
Our Menus
Our menus and wine list open as PDFs and change with the seasons. Please ask your server for today’s specials.
Daily Menu
Tuesday to Saturday
View menu (PDF)
Sandwiches & Lunchtime Dishes
Lunchtimes, Tuesday to Saturday
View menu (PDF)
Steak Night
Tuesdays, 6pm to 9pm
View menu (PDF)
Pie Night
Wednesdays, 6pm to 9pm
View menu (PDF)
Sunday Lunch
Sundays, 12pm to 3pm
View menu (PDF)
Kids’ Menu
12 years and under
View menu (PDF)
Sunday Kids’ Menu
Sundays, 12 years and under
View menu (PDF)
Wine List
Bubbles, whites, rosé & reds
View list (PDF)
If you have any dietary requirements or allergies, please speak with a member of staff and we will be happy to assist you with your order. Please be aware that our kitchen contains allergens. A discretionary 10% service charge is added to tables of six or more, and 100% of all gratuities are passed on to our team.
At the Bar
Bass, London Pride and Gunners Gold from Loose Cannon, our local brewery, are on the hand pumps. Alongside them you will find draught lager, Camden IPA, Guinness and Henry Westons cider, a wine list that runs from house bottles to champagne, spirits, and a proper choice for anyone not drinking.
Our cask ales change from time to time, so do ask what is on today.
Bubbles and champagne, whites, rosé and reds, served in 175ml and 250ml glasses or by the bottle. Every wine by the glass is also available in 125ml.
Get in Touch
Ring us on 01367 820643 or email hello@thewoodmanfernham.co.uk. For parties of 12 or more, ask about the Medieval Function Room.